Raw Vegan Chocolate Macaroons!

November 1, 2016

These vegan chocolate macaroons are absolutely delicious! I have no doubt that they will become one of your favorites in no time.




3 cups dried, unsweetened coconut flakes

1 1/2 cups cocoa powder

1 cup grade B maple syrup

1 tablespoon vanilla extract

1/3 cup coconut butter

1/2 teaspoon sea salt, optional


How to create:

In a large bowl combine all the ingredients and mix well. Using an ice cream scoop or a large spoon, scoop out balls of the dough and place onto dehydrator screens. Dehydrate at 115 degrees for 12 to 24 hours, or until crispy on the outside and chewy on the inside




Sarah LeRoux
Certified Family and Nutritional Herbalist
Reiki Master

Please reload

Featured Posts

Coconut Lavender Ice Cream (Vegan)

July 2, 2016

Please reload

Recent Posts

December 2, 2016

November 30, 2016

January 24, 2016

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2016 by Maui Herbalist, Maui Hawaii, United States