Yarrow is a flowering perennial, common in North America but also native to Europe and Asia. Its leaves are soft and highly segmented with a characteristic appearance that is almost feather-like. Yarrow grows stalks during the summer months, with a height that is dependent upon the seasonal rainfall. During dry years, these stalks may only grow a foot or two, preserving energy in its roots. Clusters of tiny white flowers grow atop the stalks, emitting a distinctive and characteristic aroma. According the German Commission E, yarrow is approved to support healthy appetite, as well as mild, spastic discomforts of the gastrointestinal tract. It is traditionally used externally to support healthy skin and as a poultice for minor wounds. Its efficacy in this manner is not supported by clinical data.
Tea infusions, juice (from the fresh herb), tinctures, as a compress, and in baths.
Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Persons with allergies to other members of the Asteraceae family should exercise caution with yarrow, as allergic cross-reactivity is common in Asteraceae plants.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.